Sunday, October 15, 2006

Before Venice

Hello everyone.

This isn't much of a post, it's just to keep everyone up to date with everything for the next two weeks or so.

We are leaving to go to Venice this coming Monday, and I'll be there thru Thursday. After that, I jump on an airplane and fly to that fantastic city on that fantastic island; London, England. Of all the places we're going for the fall break, I'm quite possibly most excited for London, just to be back there, back home.

Soon the sweet taste of Prawn butties will be in my belly again. Or Fish and Chips. Or Bangers and Mash. Or Steak and Kidney pie. Or Sausage Rolls. Or maybe just a good old bag of Monster Munch. I can't wait. And finally, finally, finally, I'll be able to understand what everyone around me is talking about.

After London, we head down to Paris for 3 days I think, where we'll cram in as much Gothic architecture as humanly possible. Then after that, we go to Barcelona, where there is a metric ton(ne) of contemporary stuff to see. I'm really looking forward to both of them, but London still excites me the most. But who knows... I've never been to Paris or Barcelona, so they could be just as cool.

Alright, well that's what I'll be up to for the next 2 weeks. I'm pretty sure I'll be taking my computer with me so I should be able to check email and facebook some pictures along the way. So with that, I'll bid you all a good night.

DAN

2 comments:

Laura said...

i had to wikipedia half of this entry just so i knew what the heck you were talking about. i would like to exclaim, in true dan fasions, "SIIIIICK!" at the fact that this monster mash comes in flavors like pickled onion. i suggest sticking to a snack of a tastier variety, such as wotsits.

me said...

I dunno what it is, but "Bangers and Mash" sounds flippin sweet!